It's been a long, long time, yeah! Since I got you on my mind...
Ryan
Boyfriend, Lover, Biggest Jerk I've Ever Fell For, Person I Most Often Want to Punch in the Face......
Boyfriend, Lover, Biggest Jerk I've Ever Fell For, Person I Most Often Want to Punch in the Face......
Ryan and I have had our ups. We've also had our downs. For whatever reason we always had difficulty maintaining a happy medium and instead our relationship would seemingly roller coaster from amazing to trainwreck and back around at warp speed over and over and over again. That said, imagine my suprise when he said he'd be my guest! Being the cynic that I sometimes am, I went back and forth on whether this was a round about means of stroking his own ego or if he was genuinely taking time to show interest in what I do and engage me in positive interaction, it hit me: he knows all about my blog?! Huh?!
Perhaps he had been listening...
Salsa Fresca
Perhaps he had been listening...
Salsa Fresca
4 large tomatoes, finely chopped
1 medium red onions, finely chopped
1 sweet pepper, finely diced
1 small jalapeno, fresh, mince
Garlic, fresh minced, to taste
2 Tbs chili powder
1/4 cup olive oil
1/2 bottle Good Seasons salad dressing
1 Tbs black pepper, freshly ground
1/5 cup red wine vinegar
1/2 cup Cilantro, finely chopped
Wash tomatoes. Then slice in half and lightly de-seed (via giving them a gentle squeeze over the sink). Wash pepper, de-seed and finely dice. Repeat with red onion. Mince jalapeno. Then garlic. Add all ingredients to a large bowl. Then add: chili powder, olive oil, salad dressing, fresh ground pepper, red wine vinegar Mix until well combine. Stir in cilantro. Let stand 2 - 3 hours. Enjoy!
1 medium red onions, finely chopped
1 sweet pepper, finely diced
1 small jalapeno, fresh, mince
Garlic, fresh minced, to taste
2 Tbs chili powder
1/4 cup olive oil
1/2 bottle Good Seasons salad dressing
1 Tbs black pepper, freshly ground
1/5 cup red wine vinegar
1/2 cup Cilantro, finely chopped
Wash tomatoes. Then slice in half and lightly de-seed (via giving them a gentle squeeze over the sink). Wash pepper, de-seed and finely dice. Repeat with red onion. Mince jalapeno. Then garlic. Add all ingredients to a large bowl. Then add: chili powder, olive oil, salad dressing, fresh ground pepper, red wine vinegar Mix until well combine. Stir in cilantro. Let stand 2 - 3 hours. Enjoy!
I give credit where credit is due and this is absolutely positively delicious. The recipe makes ALOT which is a good thing cause its so yummy you will want to find multiple uses for it. I enjoyed some of the left overs with my couscous and it was even more delicious as it had been sitting for a bit.
Thanks Ryan! You rock... for now.... ;-)
Thanks Ryan! You rock... for now.... ;-)
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