Lucy
Beloved Pet
Best Friend Till The End
Always on our mind and forever in our hearts
Not a day will go by where you wont be missed
Rest in Peace
1998 - 2012
1998 - 2012
** Zilla **  Over the weekend I had the pleasure of pup-sitting Zilla! If you've been following my posts, you likely recall Zilla (pictured above in Febrary 2011) when she was a wee pup. Although I'm a die hard cat lover to the end, she won me over with her silly little antics and seeming endless cuteness. Well, here is Zilla now:  They grow up so fast....... *sigh* ...... A whole lot bigger but nonetheless adorable, it was only a matter of time before I cooked up something especially for her! As luck would have it, I stumbled upon a doggie biscuit recipe in my Peanut Butter & Co Cookbook. Yummies!!  Zilla was on her best behavior throughout my pup-sitting (only reeking havoc after I left :-b of course) and thus was rewarded with yummies galore!! Fortunately the recipe was a hit cause it makes a whole lotta biscuits (approx 2 dozen). Enjoy!  2 cups whole wheat flour 1 cup rolled oats 1/2 cup yelllow cornmeal 1 cup peanut butter 2 Tbs honey 1 large egg 2 Tbs peanut (or canola) oil Preheat oven 350F. In a medium bowl, combine the flour, oats, and cornmeal. Set aside. In a large bowl, combine the lpeanut butter, honey, egg, and peanut oil with 1 cup of water and mix until well incorporated. Slowly add the dry ingriedents, stirring until thoroughly mixed. Turn dough out onto a lightly floured surface, then roll it out to a 1/4" thickness. With a bone shaped cutter, cut out biscuits and transfer to a parchment lined cookie sheet. Bake 30 - 40 minutes or until golden brown. Cool before serving to doggie friend. | Miss DeliciousThe Kitchen Witch   CategoriesAll   
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