Instead of measuring and taking notes, I haphazardly through ingredients into a bowl and hoped for the best.
Vegan, Gluten Free
Makes 12 - 18 cookies, depending on size
3 oz brown sugar, packed
4 Tbs sugar in the raw
1/3 ish cup semi sweet chocolate chips
2 handfuls (vegan) mini marshmallows ** see notes
1 - 1 1/4 ish cup old fashioned rolled oats
1/2 - 2/3 cup all purpose flour ** see notes
1/2 ish tsp guar gum, maybe a little more. ** see notes
Several shakes of apple pie spice
Shake of salt
1/2 ish tsp baking soda
1 tsp bourbon vanilla extract
1 eggs worth egg replacer ** see notes
1/2 - 3/4 cup (soy free) earth balance vegan buttery spread, half melted
Preheat oven 350F and prep your baking sheets.
Combine dry ingredients in large mixing bowl
Add the wet to the bowl and stir until well combined.
Shape heaping teaspoons of dough into balls and place on prepared baking sheet.
Press the top down to slightly flatten.
Bake at 350F for approx 11 - 13 minutes.
Remove pan froom the oven and let cookies cool down (and firm up) approx 5 min.
If your dough is too wet, slowly add additional flour.
If your dough is too dry, add splashes of water.
If you are having trouble handling/ shaping the dough, put it in the fridge to firm up a bit or get it to the pan and shape it
I used King Arthur Gluten Free All Purpose
Not gluten free? Omit guar gum and use regular all purpose flour
Not vegan? Use standard mini marshmallows and an egg